Savory waffles have been on my mind a lot lately. Not enough to actually buy a waffle maker, but enough to gab about them, dream about them, and make pancakes that resemble them. And since I woke up this morning with no desire to go to the market and a huge desire for savory something, I dug around in my spice cabinet until something clicked.
FoodFash Rosemary, Garlic, and Onion Pancakes (yields 7, two tablespoon pancakes)
3/4 cup sprouted wheat pancake mix (I suppose any mix would do)
1/2 cup coconut milk
1 teaspoon crushed rosemary
1/2 teaspoon onion powder
1/4 teaspoon salt
3 cloves of garlic, crushed
Mix all of the ingredients in a bowl until spices are evenly distributed. Heat a pan over medium heat and then spray with olive oil cooking spray. Use two tablespoons of batter for each pancake. Prepare as you would an ordinary pancake. When pancakes are finished, top with a fried egg and enjoy!
Savory pancake topped with an egg?? Completely. Magical.
I’m off to drop the extras off to the boys and get my paddle board on. Happy Saturday!!