Recipe-less cooking doesn’t always turn out fine and dandy for this girl. For instance, the chilled cucumber soup that’s been lurking in the back of my brain since dinner at Haddingons. I remembered cucumber, creamy, hint of vinegar and thought how yum all of that could taste with some herbs, yellow tomato, and jalapeno. I was so wrong.
It was an herby explosion of grossness.
I poured it down the drain, fixed another meal, and searched for recipes on the opposite end of the tasty spectrum. I narrowed it down to the following three, but I’m willing to add another to the running if you’d like to share a chilled soup recipe you love!