I pass by Snap Kitchen every day on my way home from work and think the same thing, “I need to try that place!”. Well today, I didn’t feel much like braving the Whole Foods lunch crowd, so I opted to drive a block further and check out this new-to-me place.
The concept is much like other pre-portioned meal programs, but they have a much stronger emphasis on quality ingredients. Quality ingredients being fresh, healthy (not just small portions), local, and organic. The price point most definitely reflects this and probably isn’t feasible for most families. But, I’m not a family, I’m a wasteful one. A wasteful one that would probably end up tossing less, weighing less, and saving more in then end.
My lunch consisted of the egg salad wrap and a side of tabbouleh. Both were better than I expected and kept me full until dinner. I don’t see myself ever doing the full on 21-day program, but this could be a really ideal solution for both busy and lazy weeks alike!