Running to Town Lake Trail and then to Whole Foods = Good
Arriving at Whole Foods with no list = Oops
The downtown Whole Foods is not only new-to-me-store-layout confusing, but it’s also a total circus. Focusing on a new recipe was impossible. Heading to the salad bar was boring. And whatever I was going to do I needed to do fast because it was getting darker by the second and I’m super afraid of walking home in the dark.
I supermarket sweep-ed a bunch of random good-ish sounding things and headed home. I couldn’t help but think of how unappetizing everything looked as I was putting everything away. But without much choice, I marinated some cukes, poached an egg, talked to my mom on speaker, and transferred cottage cheese and tabbouleh onto a plate.
The tabbouleh, cottage cheese, and cukes actually went really well together. I scooped and mixed until it was all gone, saving the perfectly poached egg on perfectly burnt toast for last. On my to-do list? Perfectly poaching eggs as much as possible and making my own tabbouleh.
I have never had a poached egg, but it looks delicious. And I love tabbouleh, but I have never made it. I’d love to see a recipe.
Hope the beginning of your week is going well!
Jordan Lynn (Ciao Cow) recently posted..7 Weeks and Counting
I’ll be in Dallas for the rest of the week, but as soon as I get back to my kitchen I’ll be on a tabbouleh mission!
That is a huge oops going in without a list – even with a list I walk out with $90123910293 worth of food I don’t really need (but sure as heck enjoy!)r
Bringing only one bag and having to walk home saved me from a potentially dangerous situation!
I really need to learn how to poach an egg…you did a how-to, right?
Jessica @ Healthy Dairyland recently posted..I’m Coming Home {Already}