Look what I found today!!! I was so pumped when I saw The Sriracha Cookbook on sale at Urban Outfitters. So pumped.
I pressed some extra firm tofu for the occasion and marinated it in Intensity Academy’s Green Tea Gourmet sauce. I’ve used this marinade with tofu before and I think the flavor absorbs pretty quickly without overpowering other parts of the meal.
In the meantime, I sauteed garlic, onions, and green peppers in a little bit of Earth Balance until they were sufficiently browned.
Then I turned to my new book for sauce inspiration and mixed 1/4 cup of Tofutti with 1 teaspoon of Sriracha. Holy heck! Every sandwich should be topped with this combo!
I slathered both sides of a sourdough bun with the Sriracha/Tofutti mix and then layered with veggies and fried tofu.
The only thing I would have changed was using a softer bread. It was a impossible to eat without squeezing all of the good stuff out of the sandwich.
But that obviously didn’t stop me from finishing every last bite…
