Adventure Begins in the Kitchen
There were so many ways I could have gone wrong tonight. And, for the first 3/4 of the way through eating, I thought I did. I intentionally butchered the Vegan with a Vengeance Gnocci recipe, completely on purpose, completely disregarding consequence.
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I had been jonesing for an excuse to re-visit The Bricks since eating there the night of the Ed Sharpe show and today was as good a day as any. My aunt was heading over with the kids and I recalled a few items on the menu that spoke to tiny, picky eaters. I also recalled a portabello sandwich that was high up on my list of ‘must eat again soons’.
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What did you have for breakfast? Was it cold, crunchy, and boring? Was it full of empty calories that will likely leave you with a hunger raged belly by 9:47 AM? You know, it doesn’t have to be that way…
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There was a point in time in which I decided to be okay with mystery meatballs and become a liker of Italian Wedding Soup. Most of the time I’d push them aside and focus on the spinach and noodles. Other times I would eat a couple out of curiosity and dump the rest. But never had I ever considered making my own, un-mystery version of this classic.
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