Let me just start with… I was pumped that I was able to use my basil plant for the second time in two weeks! I set out the dressing ingredients for their photo opp and imagined how my meal would taste.
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Archives for October 2010
This Mouth’s On Fire
I can always trust my good pal CookingLight.com when I’m feeling a little uninspired in the meal department. And I was once again proven right as the headline “5 Ingredient Vegetarian Dinners” popped up when I began my search. Oh how I like being right :).
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The Grassroots Are Always Greener
I wrote about my first Grass Root experience in February, and since then, my friend Caroline and I frequent the place as a mid-day office escape. I can tell you what we’ll order, ’cause it’s the same every time: Sabrina’s Favorite Sandwich and Everybody Loves Ramen.
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Beans, Beans, They’re Good For Your… Everything
It dawned on me as I took the first chili ingredient out of the fridge and set it on the cutting board for its photo opp. My two big, blog worthy meals this week are soupy. Oops? Someone’s a little anxious for fall to be here in full force!
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