A documentation of adventures, in & out of the kitchen.
It’s been a pretty little while since I last slaved over a meal. Slave isn’t an accurate description. How about… It’s been a while since making a dinner with legitimate prep work, steps, cook time, and all those things that usually turn me off of a recipe stat.
Saturday morning was all sorts of good. I started out with ginger green tea, scrambledness on a gluten-free waffle, and a good read. I was rested, inspired, and ready to check out the Ybor Saturday Market.
I’m frequently driven by fierce avocado cravings. I bet ya couldn’t tell it was one of those days… And I’m not sure what I intended to happen with crab and avocado and little to no other crab complimenting ingredients on hand. I had no other choice but to turn to my good friend, Google.
Although passing by granola place after veggie place after grassy place gave me a sense of being, I had a different mission during my Austin vacation. The only important task on my agenda was checking out the food project a friend of mine has been slaving over for quite some time now: The Shed. If only all “important tasks” could be so un-task-like.
