You’re not imagining it; I’m partial to seafood these days. Since the acquisition of my fish cooking skills during ‘Technique de la Hanz’, I just can’t stop. The thought of cooking chicken has always caused an urge to snooze, there’s a limit to how many times you can pretend turkey tastes differently than chicken, and beef? Beef lost its attraction after living steps from the Bern’s Bar. So fish it is.
Tonight’s meal inspiration stemmed from an article that was sent to me a while back entitled ’10 Ways to Eat Yourself Gorgeous’. The article was shelved and I’m not certain why. But from this point forward, food brain-block or not, I will be referencing it quite often.
A few weeks ago, a friend suggested a spaghetti squash recipe she made post kicking butt at the Boston Marathon. I raided her leftovers and knew I’d give it a shot.
Side Note: Tastes even better chilled the next day.